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Introducing The Fermentable Universe
From metallurgy to microbiology, from homebrew hacks to professional advice, we cover it all folks!
Jan 4, 2021
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D. Heeney
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The Fermentable Universe
Introducing The Fermentable Universe
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Kombucha, probiotic or gimmick
A look at human studies and what the science says
Sep 27, 2021
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D. Heeney
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The Fermentable Universe
Kombucha, probiotic or gimmick
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Brewing Science 101
A quick guide to basics in the brew lab
Apr 23, 2021
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D. Heeney
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Brewing Science 101
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Clinical benefits of Kefir explained
There may be particular benefits for readers, hmm hmm of a certain age.
Feb 18, 2021
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D. Heeney
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Clinical benefits of Kefir explained
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An ode to dough.
A quick guide to yeast-risen bread and a simple recipe for giant cinnamon rolls!
Jan 30, 2021
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D. Heeney
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An ode to dough.
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Kakawa, Xocoatl, schokolade, chocolat
Yes, even chocolate is a fermented food.
Jan 21, 2021
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D. Heeney
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Kakawa, Xocoatl, schokolade, chocolat
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I ferment, therefore I am
An expert panel of global scientists meet and discuss fermentation at its finest
Jan 15, 2021
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D. Heeney
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I ferment, therefore I am
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Hopheads unite, everything you wanted to know about dry hopping beer.
Hazy, Juicy, Murky, whatever you call it, these IPAs are here to stay.
Jan 7, 2021
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D. Heeney
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Hopheads unite, everything you wanted to know about dry hopping beer.
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The Fermentable Universe
From metallurgy to microbiology, we investigate all things fermented.
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The Fermentable Universe
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